You can substitute equal amounts of liquid cooking oils for butter in most cookie recipes or use virgin coconut oil. If the recipe calls for salted butter, you may want to add 1/2 teaspoon of salt per cup of butter, and when using oils you should substitute 7/8 cup for each cup of butter.
Similarly, you may ask, what can be used in place of butter in a recipe?
Which Butter Substitute Should I Use?
- Applesauce: You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe.
- Vegetable Oil: You can substitute 3/4 cup of vegetable oil for every 1 cup of butter called for.
Is there a substitute for butter?
Simply use 3/4 cup of olive oil for every cup of butter called for in a recipe. Olive oil is also an effective butter substitute in pasta sauces and mashed potatoes. Touted as a heart-healthy staple by the American Heart Association, olive oil is loaded with healthy unsaturated fats that are worth the extra calories.
What can you substitute for butter when baking?
Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don't mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.